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Cooking for We Make The City Festival

Geplaatst op 24 juni, 2019 om 8:00

This weekend I was honored to cook for #WEFEEDTHECITY for 125 pax in collaboration with Chef's from Homeland Pension, Netwerktheater, Chanel Cuisine, Jordan en Scheepvaartmuseum.

Nonas' Food Lab and team choosed for a Vegan Rendang made from "Oesterzwammem gekweekt op koffiedik"

Come and join our Asian Vegan Brunch

Geplaatst op 28 mei, 2019 om 17:35

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Two days left .. !! Excited!!

#Repost @atelier_amsterdam with @get_repost

・・・

DONDERDAG & VRIJDAG

Nona’s kitchen - donderdag een collab @nonasfoodlab & @karimhomri - VEGAN BRUNCH ��

Vrijdag @club_atelier invites @springtij.events

RADIO:

@prosperrek b2b Rue D’alex

@riptidesoundsystem

FLEAUX

Llout ��Expositie - @floravindtfauna ��

GRIF 2019 at KRASNAPOLSKY

Geplaatst op 4 mei, 2019 om 4:20

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Throwback....

GRIF 2019 was a blast!

Grateful to Jennifer to have the opportunity to participate 3 days the amazing conference that was held in Krasnapolsky in Amsterdam.

Promoting FOOD4FASHION project a studycase students from TMO Fashion Business School writing their thesis at the moment.

Everytime during my work as Freelance Cook in different restaurants and hotels, I get triggered by the amount of Food Waste (heartfelling) and the way how to turn food waste residuals into alternative material and products .... so the project FOOD4FASHION has been born ..

With FOOD4FASHION we want food innnovation and food waste solutions to be part of a circular chain in the textile industry

And yess. Fishskin that is thrown away (letterly in the bin) ... I take this home and turn this into fishleather.

This example is a collaboration with Textile Designer Jolinde Verbaandert

Yess we are open!! NONA'S FOOD LAB

Geplaatst op 4 mei, 2019 om 0:35

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YESS! NONA'S FOOD LAB is open for Lunch!

Luxury bread, Asian Food with a Moluccan twist. You are welcome for lunch, catering, delivery and take-away

RUDJAK SULI / RUDJAK NATSEPA

CULINAIR MOLUCCAN FRUIT SNACK ...

VEGA LUNCH:

Luxe Broodje Sambal Goreng Tempeh

SOON!!

Luxe Broodje Rendang voor de liefhebbers!

HOT KING'S BUNS ...

Geplaatst op 3 mei, 2019 om 18:25

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HOT KING'S BUNS ...

omg ... what an adventure it was with Freelance Cook Hanneke from Taste Before You Waste

The most funniest girl, soft hearted and generous person for those who are in need ;-) And her "DASLOOK" sauce was amazing!

The combination between selling for a good cause and handing out for a good cause was such a challenge and most interesting learning lesson for both of us :-) But hey! The Vegan Orange King Bun was almost sold out! #nomoresausage #nevernomore ha ha ha ha #daslookforever #veganburgerforever #vegetarischeslager